Emeril’s Green Tea Ice Cream

May 27, 2023May 27, 20230 12

Delicious Green Tea Ice Cream Recipe by Emeril

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

8 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

477

Sugar

28g

Fat

40g

Green tea ice cream is a popular dessert in Japan, made with rich and creamy ice cream infused with the subtle flavor of green tea. This recipe by Emeril Lagasse combines the flavors of green tea and cream to create a delicious and unique dessert that is perfect for any occasion. Whether you are looking for something new and different to try or you are a fan of green tea, this ice cream is sure to delight your taste buds and satisfy your sweet tooth.

Instructions

1.	In a large bowl, whisk together the egg yolks, 3/4 cup sugar, and salt.
2.	In a medium saucepan over medium heat, combine the milk and loose green tea leaves. Bring the mixture to a simmer.
3.	Remove the pan from heat and let it steep for 5 minutes.
4.	Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the tea leaves to extract all the liquid.
5.	In the same saucepan, heat the cream and 2 tablespoons of sugar until small bubbles form around the edges.
6.	Whisk the hot cream into the egg mixture to temper it.
7.	Pour the mixture back into the saucepan and cook over medium-low heat, whisking constantly, until thick enough to coat the back of a spoon.
8.	Pour the mixture through a fine-mesh sieve into a clean bowl and let it cool to room temperature.
9.	Chill the mixture in the refrigerator for at least 4 hours or overnight.
10.	Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
11.	Freeze the churned ice cream until firm, at least 4 hours.

PROS

Green tea is known for its antioxidants and potential health benefits, while this recipe only uses natural ingredients without any artificial flavoring or preservatives.

The ice cream is rich, creamy, and has a lovely subtle tea flavor, perfect for anyone who loves tea or wants to try something new.

CONS

This recipe requires an ice cream maker, which might not be available to everyone, and the process of making the ice cream can take some time and effort.

The ice cream is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green tea is a popular beverage known for its antioxidants.
These antioxidants are believed to help improve brain function, boost metabolism, lower the risk of cancer, and promote heart health.
This recipe uses natural ingredients without any artificial flavoring or preservatives, making it a healthier option for those who are health-conscious but still want to indulge in something sweet.

	8 large egg yolks
	3/4 cup sugar , plus
	2 tablespoons sugar
	1 pinch salt
	1 1/2 cups whole milk
	1/2 cup loose green tea leaves
	2 1/2 cups heavy cream