Grilled Teriyaki Sirloin

May 27, 2023May 27, 20230 14

Juicy and Flavorful Grilled Teriyaki Sirloin Recipe

by The Chefin Beef

Prep

10 min

Cook

15 min

Ready In

1 hour 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

18g

Fat

27g

Grilled Teriyaki Sirloin is a classic dish that's perfect for a backyard barbecue or a dinner party. The combination of tender sirloin steak with a sweet and salty teriyaki glaze is a crowd-pleaser that will leave everyone satisfied. This recipe is easy to make, takes only a few ingredients, and is a healthier alternative to other grilled meats like burgers or hot dogs. Plus, the marinade can be used for other meats like chicken or pork if you want to switch things up.

Instructions

1.	In a small bowl, whisk together soy sauce, vegetable oil, brown sugar, ginger, dry mustard, and garlic powder until well combined.
2.	Pour the mixture over the sirloin steaks, making sure they are fully coated.
3.	Cover with plastic wrap and marinate in the refrigerator for at least 1 hour or up to 8 hours.
4.	Preheat grill to high heat and lightly oil the grill grate.
5.	Remove steaks from the marinade and shake off any excess marinade.
6.	Grill the steaks for 6 to 8 minutes per side, or until cooked to your desired level of doneness.
7.	Allow the steaks to rest for 5 minutes before serving.

PROS

This recipe creates a tender and juicy grilled sirloin steak with a delicious teriyaki flavor that enhances the natural taste of the meat.

It’s easy to prepare and doesn’t require any fancy ingredients or equipment.

CONS

The marinade contains a high amount of sodium due to the soy sauce, which may not be suitable for people on a low-sodium diet.

The sugar content in the marinade may also be a concern for people with diabetes or those trying to limit their sugar intake.

HEALTH & BENEFITS

Sirloin steak is a good source of protein, iron, and vitamin B12.
It’s a lean cut of meat that’s lower in fat compared to other cuts like ribeye or T-bone.
Ginger and garlic, two ingredients in the marinade, have been associated with anti-inflammatory and immune-boosting properties.

	1/2 cup soy sauce
	1/4 cup vegetable oil
	1/4 cup brown sugar
	2 teaspoons ginger
	2 teaspoons dry mustard
	1 teaspoon garlic powder
	1 1/2 lbs boneless sirloin steaks