Izakaya Sakura Vegetable Miso Soup

May 27, 2023May 27, 20230 12

Healthy Izakaya Sakura Vegetable Miso Soup Recipe

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Izakaya Sakura Vegetable Miso Soup is a Japanese-style soup that is lightly seasoned with miso paste and dashi powder, giving it a savory, umami flavor. This recipe features a variety of colorful and nutritious vegetables, such as potatoes, carrots, and onions, which are simmered in a broth that is both satisfying and healthy. Whether you are looking for a comforting meal on a cold day, or a nutritious and delicious soup to add to your regular meal rotation, this recipe is sure to please.

Instructions

1.	Boil 3 cups of water in a large pot.
2.	Add potatoes, carrots and onion and cook until vegetables are tender.
3.	In a small bowl, mix miso with a small amount of hot water until smooth.
4.	Add the miso mixture and dashi powder to the pot and stir well.
5.	Season with salt and pepper to taste and serve hot.

PROS

Izakaya Sakura Vegetable Miso Soup is a delicious and easy-to-prepare dish that is high in protein, fiber and essential nutrients.

It is a perfect choice for vegetarians or anyone looking for a healthy and satisfying meal.

CONS

This soup contains a moderate amount of sodium, so it may not be a good choice for people with high blood pressure or those who are watching their salt intake.

It is also not recommended for people with soy allergies due to the miso used in the recipe.

HEALTH & BENEFITS

Izakaya Sakura Vegetable Miso Soup provides a variety of health benefits, such as improving digestion, boosting immune system function, and reducing the risk of certain chronic diseases.
The vegetables in this soup are rich in fiber, vitamins, and minerals, while the miso provides beneficial probiotics that support gut health.

	1/2 potato , cut into bite-sized pieces
	1 carrot , slice into bite-sized pieces
	1/2 onion , thinly sliced
	4 tablespoons miso
	1 teaspoon dashi powder