Miyabi Japanese Onion Soup

May 27, 2023May 27, 20230 14

Miyabi Japanese Onion Soup - A savory and flavorful broth packed with vegetables and beef and chicken broth that serves as a healthy and hearty starter

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Miyabi Japanese Onion Soup is a delicious and comforting starter that is often served in Japanese restaurants. The soup is similar to French Onion Soup, but with a Japanese twist that makes it unique. The savory broth is made by simmering beef and chicken broth with vegetables like carrots, onions, mushrooms, and garlic. The result is a flavorful and nutrient-packed soup that will warm you up on a cold day or soothe your soul when you are feeling down. You can serve the soup as is or pair it with your favorite Japanese dish for a complete meal.

Instructions

1.	Cut the carrot and onion into bite-sized pieces.
2.	In a large pot, bring the beef and chicken broth to a boil.
3.	Add carrot, onion, garlic, and mushroom to the pot.
4.	Simmer for about 20 minutes or until the vegetables are tender.
5.	Add salt to taste.
6.	Divide the soup into serving bowls.
7.	Top each bowl with thinly sliced green onion and durkee onions before serving.

PROS

This soup is packed with savory and umami flavors that will warm your body and soul.

It is low in calories, high in fiber and protein, and rich in vitamins and minerals.

The soup is also easy to make and can be customized with your favorite vegetables.

CONS

Some people may find the soup to be too salty or rich.

The recipe requires a long simmering time that can be time-consuming.

HEALTH & BENEFITS

The Miyabi Japanese Onion Soup is a powerhouse of nutrients.
The beef and chicken broth provide protein and collagen, which are essential for maintaining healthy skin, bones, and muscles.
The vegetables used in the soup are rich in antioxidants and anti-inflammatory compounds that help to protect against chronic diseases.
Garlic, in particular, has been shown to lower blood pressure and cholesterol levels.

	3 cups beef broth
	7 cups chicken broth
	1 large carrot
	1 medium onion , chopped
	2 garlic cloves , crushed
	1 green onion , thinly sliced
	1 mushroom , thinly sliced
	1 tablespoon Durkee onions