Kake Udon – Basic Japanese Udon Noodle Soup

May 27, 2023May 27, 20230 0
Kake Udon - Traditional Japanese Udon Noodle Soup Recipe
in Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces udon noodles ( or 2 servings )
1 1/2 cups dashi ( Japanese fish stock )
2 tablespoons mirin , plus
1 teaspoon mirin
2 tablespoons soy sauce
1/4 teaspoon salt ( optional )
1 teaspoon fresh ginger , grated
green onion , chopped
fish cake , sliced ( kamaboko )
toasted sesame seeds
tempura scraps ( tenkasu )
shichimi togarashi ( Japanese 7-spice pepper )

Nutrision Information

Servings Per Recipe
2
Calories
443
Sugar
1g
Fat
3g
Kake Udon is a traditional Japanese soup made with udon noodles and dashi, a type of Japanese fish stock. The soup is light and refreshing, making it perfect for any time of day. It is usually served hot during the cold winter months in Japan. The noodles used in the soup are thick and chewy, giving it a hearty texture. Kake Udon is often served with green onion, fish cake, and tempura scraps to add flavor and texture. The dish is simple and easy to prepare, making it a popular meal among busy families and individuals who want a quick and satisfying meal.

Instructions

1.Boil udon noodles according to the package instructions. Rinse under cold running water and drain.
2.In a small pot, heat up dashi stock with mirin, soy sauce, ginger, and salt (optional).
3.Place the udon noodles in a serving bowl. Pour the hot soup over the noodles.
4.Garnish with green onion, fish cake, toasted sesame seeds, tempura scraps, and shichimi togarashi. Serve hot.

PROS

Kake Udon is a simple and hearty noodle soup that is quick and easy to make.

The soup is light and refreshing, making it perfect for any time of day.

The ingredients used in this recipe are easily accessible and can be found at most Asian grocery stores.

CONS

The soup may be too light for those who prefer a more substantial meal.

Individuals with a seafood allergy should avoid the dashi stock used in the recipe.

The recipe may require a few ingredients that are not commonly found in a typical pantry.

HEALTH & BENEFITS

Kake Udon can be a healthy meal when prepared using fresh and wholesome ingredients.
Udon noodles are low in fat and high in complex carbohydrates.
The sesame seeds used in the recipe are a rich source of dietary fiber, vitamins, and minerals. The ginger used in the recipe has anti-inflammatory properties, aids in digestion, and helps boost the immune system.

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