Turkish Marinade (Beef & Lamb Kabobs)

May 27, 2023May 27, 20230 19
Turkish Marinade (Beef & Lamb Kabobs) Recipe
in Entree

Prep

15 min

Cook

15 min

Ready In

4+ hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped sweet onions
1 lemon , juice of
4 -6 garlic cloves
2 teaspoons ground cinnamon
1 teaspoon cumin
1 tablespoon hot paprika
1 tablespoon freshly cracked black peppercorns
1/4 cup freshly chopped flat leaf parsley
3/4 cup olive oil

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
4g
Fat
42g
Turkish Marinade (Beef & Lamb Kabobs) is a flavorful dish that originates from Turkey, but has become popular around the world thanks to its bold and rich flavors. The combination of beef and lamb cubes marinated in sweet and spicy ingredients, then grilled until charred on the outside and juicy on the inside, is a true delight for the senses. This dish is great for a summer barbecue, a special occasion, or any time you want to impress your guests with a delicious and exotic meal.

Instructions

1.Combine the sweet onions, lemon juice, garlic cloves, ground cinnamon, cumin, hot paprika, black peppercorns, and flat leaf parsley in a blender or food processor.
2.Gradually pour in the olive oil while blending until the mixture forms a smooth marinade.
3.Trim the fat from 2 pounds of beef and lamb cubes and place them in a large zip-lock bag.
4.Pour the marinade into the bag and seal it, then squish the bag around to coat the meat evenly with the marinade.
5.Marinate the meat in the bag in the refrigerator for at least 4 hours.
6.Thread the meat onto skewers and grill them on a barbecue or in the oven for about 12-15 minutes, turning once or twice until the meat is nicely charred on the outside and cooked to your desired level on the inside.

PROS

This dish is high in protein and full of bold, savory flavors from the marinade.

The meat becomes tender and juicy when marinated and grilled, making it a delicious meal that will impress your guests.

CONS

Beef and lamb are both high in saturated fat, which should be limited in a balanced diet.

Although this recipe can be enjoyed in moderation, it should not be consumed frequently.

HEALTH & BENEFITS

Although this dish is not particularly healthy, beef and lamb are both good sources of protein and essential nutrients.
The garlic in the marinade has been linked to various health benefits, such as boosting immune function and reducing the risk of heart disease.

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