Ingredients

4 quinces
1 1/2 cups sugar
4 cups water
8 cloves
2 teaspoons lemon juice
10 tablespoons heavy cream
This Quince Dessert With Thick Turkish Cream is a traditional dessert in Turkish cuisine. The dish is a simple but delicious dessert that is made with fresh quince, sugar, cloves, and lemon juice. It is a perfect dessert to serve after a heavy meal or at a special occasion. The thick Turkish cream adds a luxurious touch to the dessert, making it a sure way to impress your guests.

Instructions

1.Peel the quinces and cut them into quarters.
2.Remove the seeds and stem from each piece.
3.In a large pot, combine the sugar and water and bring to a boil over high heat.
4.Add the cloves and lemon juice to the pot and stir.
5.Add the quince pieces to the pot, reduce the heat to low, and cover the pot.
6.Cook the quince pieces for 2 to 3 hours until they are soft and tender.
7.Remove the quince pieces from the pot and place them in a serving dish.
8.Strain the cooking liquid through a fine mesh strainer and pour it over the quince pieces.
9.Chill the quince dessert in the refrigerator for at least 1 hour.
10.To serve, pour 1 tablespoon of heavy cream over each serving of quince dessert.

PROS

This Quince Dessert With Thick Turkish Cream is a sweet and flavorful dessert that is easy to make.

The heavy cream adds a creamy richness to the dessert.

The quince is known to be an antioxidant-rich fruit that can aid in digestion and boost the immune system.

CONS

The dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The quince in this recipe is packed with vitamins and minerals, including vitamin C, fiber, and potassium.
It can also aid in preventing cancer and promoting heart health.
The heavy cream in this recipe is a good source of calcium and can promote bone health.

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