Terbiyeli Kofte

May 27, 2023May 27, 20230 3
Delicious and savoury Terbiyeli Kofte recipe for a hearty dinner
in Main

Prep

30 min

Cook

45 min

Ready In

1h 15m

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons cooked rice
1 1/2 lbs ground beef
1/2 large onion , finely minced
2 teaspoons salt
1/2 teaspoon pepper
1 ounce parsley
2 cups water , salted
1 tablespoon margarine
2 egg yolks
1 lemon , juice of

Nutrision Information

Servings Per Recipe
4-6
Calories
612
Sugar
1g
Fat
29g
Terbiyeli Kofte is a traditional Turkish dish that has been enjoyed for centuries. This hearty meal features tender meatballs that have been seasoned with a blend of spices and cooked in a savoury sauce made with egg yolks and lemon juice. The dish is typically served hot and can be enjoyed year-round. Whether you are craving a comforting meal on a chilly evening or looking for a satisfying main course to serve to your family and friends, Terbiyeli Kofte is a dish that is sure to impress.

Instructions

1.Boil the rice in salted water for 10 minutes then drain.
2.Mix the rice, beef, onion, salt, pepper and parsley in a bowl. Mix well and knead with your hands until well combined. Form into meatballs.
3.In a large pot, heat the margarine and fry the meatballs for around 10 minutes on medium heat. Add the salted water to the pot.
4.Cover and cook for 20-25 minutes on low heat.
5.While the meatballs are cooking, whisk the egg yolks and lemon juice together in a bowl. Gradually pour 1 cup of the hot cooking liquid into the egg mixture while whisking continuously until the mixture is tempered. Gradually pour the tempered egg mixture into the pot with the meatballs while stirring gently. Cook for another 2-3 minutes.

PROS

Terbiyeli Kofte is a flavourful and satisfying dish that can be enjoyed any time of year.
The tender meatballs are packed with savoury flavours and can be paired with a variety of sides, such as rice or vegetables.

CONS

This dish contains red meat and high-fat ingredients, making it a calorie-dense meal.
It should be enjoyed in moderation as part of a balanced diet to avoid potential health risks associated with high meat consumption.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain protein and essential nutrients that are important for overall health. Additionally, the lemon juice used in this recipe is a rich source of Vitamin C, which supports the immune system and helps fight off disease.

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