Turkish Hazelnuts

May 27, 2023May 27, 20230 2

Turkish Hazelnuts recipe for a crunchy and sweet snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

21g

Fat

25g

Turkish hazelnuts are a popular snack and dessert in Turkey, enjoyed for their sweet and crunchy flavor. This recipe takes roasted hazelnuts and coats them in a crispy caramel made from egg whites, sugar, and butter. The result is a rich and indulgent treat that is perfect for sharing with friends and family.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Spread the hazelnuts in a single layer on a baking sheet and roast for 10-15 minutes, until golden brown and fragrant. Let cool.
3.	In a large mixing bowl, beat the egg whites until stiff peaks form.
4.	Gradually add the sugar and salt to the egg whites while continuing to beat until glossy and thick.
5.	Stir in the cooled hazelnuts until well coated.
6.	Melt the butter in a large skillet over medium heat. Add the hazelnut mixture and stir for 2-3 minutes, until the sugar has dissolved and the nuts are coated in a golden caramel.
7.	Spread the nuts out on a baking sheet to cool and harden. Store in an airtight container at room temperature.

PROS

Turkish hazelnuts are a decadent and delicious treat that can be enjoyed as a snack or dessert.

They are high in protein and healthy fats, making them a nutritious and satisfying option.

CONS

These nuts are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts have been shown to improve heart health and reduce inflammation in the body.
They are also a good source of vitamin E and other essential nutrients.

	4 cups hazelnuts
	2 egg whites
	1 cup sugar
	1 dash salt
	1/2 cup butter