Spicy Lamb Pide With Yogurt

May 27, 2023May 27, 20230 0
A Spicy and Tasty Turkish Pide Recipe to Explore
in Lamb

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g lean ground lamb
3 teaspoons middle-eastern mixed spice
4 green onions , finely chopped
1 garlic clove , crushed
1/4 cup lemon juice
250 g grape tomatoes , halved
400 g Turkish bread ( pide , split lengthwise )
1 cup low-fat natural yogurt
1/3 cup chopped coriander , plus extra to garnish
lemon wedge , to serve

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
9g
Fat
22 g
Pide is a traditional Turkish flatbread that is usually baked with various toppings and fillings. This recipe is a delightful variation that includes spicy lamb, tomatoes, and yogurt. The lean ground lamb is mixed with a blend of middle-eastern spices like cumin, coriander and cinnamon, which gives it a flavorful and exotic taste. When combined with the juicy grape tomatoes, this dish is the perfect balance of tangy, spicy and sweet flavors. The yogurt included in the recipe helps to cool down the dish and provides a creamy and smooth texture. This recipe is perfect for those who want to try something new and want to explore the exotic and rich flavors this recipe has to offer.

Instructions

1.Preheat oven to 200C/400F.
2.Combine the ground lamb, green onion, mixed spice, lemon juice and garlic in a bowl.
3.Cook the lamb mixture in a non-stick frying pan over medium-high heat for 5 minutes or until cooked through.
4.Add the grape tomatoes to the pan and stir to combine.
5.Spoon the lamb mixture over the bread halves and bake for 7 minutes or until heated through.
6.Spread yogurt over the bread and top with coriander. Serve with lemon wedges.

PROS

This recipe is easy to make and doesn’t require many ingredients.

The lamb and mixed spices provide a flavorful and aromatic experience.

The recipe is also low in calories and high in proteins.

CONS

The lamb meat can be more expensive than other options and may not be easily available in all areas.

The Turkish bread (pide) used in the recipe might not be available in all grocery stores.

HEALTH & BENEFITS

Lamb meat is an excellent source of protein, which is essential for building and repairing tissues in the body.
The lamb meat used in this recipe is also lean which means it contains less fat compared to other red meats.
The spices used in this recipe are also well known for their antioxidant properties and may have anti-inflammatory effects.

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