Ingredients

3 3/4 cups flour
1 cup butter , softened
1 tablespoon yogurt
1 teaspoon baking powder
1 teaspoon vanilla
5 tablespoons powdered sugar
3 apples
5 tablespoons sugar
1/4 cup water
1 teaspoon lemon zest
3 teaspoons cinnamon
1/4 cup walnuts
hazelnuts , chopped fine
Elmali Kurabuje, also known as Turkish Apple Turnovers, are a popular pastry in Turkey, often served with tea or coffee. These sweet pastries are filled with cinnamon-spiced apples and walnuts, giving them a warm and comforting flavor. The dough is buttery and flaky, making these turnovers a favorite among guests and family members alike. The recipe has been handed down from generation to generation and continues to be a beloved treat in Turkey.

Instructions

1.In a bowl, mix the flour, butter, yogurt, baking powder, vanilla, and powdered sugar until a dough forms.
2.Refrigerate the dough for 20 minutes.
3.While the dough chills, peel, core, and dice the apples.
4.In a saucepan, add the water, sugar, lemon zest, and apples, then bring to a simmer for 20 minutes. Add cinnamon and walnuts and let it cool down.
5.Preheat the oven to 375°F. Roll out the dough and cut into circles. Put the mixture in the center of each circle and fold into a crescent. Press the edges to seal. Brush with egg wash and sprinkle with chopped hazelnuts. Puncture the top with a fork to let steam escape.
6.Bake for 20-25 minutes, or until golden brown.

PROS

This pastry is an authentic Turkish recipe, perfect for anyone who loves apples and cinnamon.
The turnovers are crispy on the outside and have a warm, spiced filling.

CONS

Turkish apple turnovers are high in calories and sugar and should be enjoyed in moderation.

They can be time-consuming to make, so it’s essential to plan ahead.

HEALTH & BENEFITS

Elmali Kurabuje has many health benefits. Apples have antioxidants that help to support a healthy immune system and fight off diseases. Apples are also low in calories and high in fiber, making them an excellent addition to any diet.
Cinnamon aids in balancing blood sugar levels and has anti-inflammatory properties, which can help to reduce the risk of chronic diseases.

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