Ingredients

1 teaspoon instant yeast
2 1/4 cups all-purpose flour
1/4 teaspoon ground cloves
3/4 cup warm water
3/4 teaspoon salt
3 tablespoons vegetable oil
1/3 cup sugar
1 egg , for glazing
sesame seeds , for sprinkling on top
Roscas are a traditional Turkish baked sweet that resemble small rosette-shaped cakes. They are made from a simple dough of flour, water, oil, sugar and yeast. The addition of cloves and sesame seeds gives these treats a unique flavor that is sweet and slightly spicy. Roscas are often enjoyed with a cup of tea or coffee and are a favorite of Turkish households.

Instructions

1.Preheat the oven to 375°F/190°C.
2.Place the flour, cloves, and salt in a large mixing bowl and stir to combine.
3.Add the warm water, vegetable oil and sugar to the bowl and stir to combine, using a wooden spoon.
4.Knead the mixture with your hands until it forms a smooth ball of dough.
5.Divide the dough into small equal pieces.
6.Roll each piece into a ring shape and place the rings onto a baking sheet lined with parchment paper.
7.Brush the rings with beaten egg and sprinkle sesame seeds on top.
8.Bake the Roscas for 25 minutes or until they are golden brown.
9.Allow the Roscas to cool on a wire rack before serving.

PROS

Roscas are a sweet and delicious treat, perfect for a dessert or afternoon snack.

These rings are easy to make and only require a few simple ingredients.

They are great for sharing with friends and family.

CONS

Roscas, like many desserts, are high in calories and should be enjoyed in moderation as part of a balanced diet.

They also contain sugar which can be an issue for those with diabetes or trying to reduce their sugar intake.

HEALTH & BENEFITS

Although Roscas are not particularly healthy, they do contain a few beneficial ingredients.
Cloves, for example, have been linked to improved digestion and antioxidant properties.
They also contain sesame seeds which are high in healthy fats and trace minerals like copper and manganese.

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