Turkish Grilled Cheese Sandwich

May 27, 2023May 27, 20230 3

Melted, cheesy goodness in a Turkish Grilled Cheese Sandwich

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

592

Sugar

15g

Fat

30g

This Turkish-inspired take on the classic grilled cheese sandwich brings a new twist to a beloved comfort food. Dates, fennel seed, and cheddar cheese bring a delicious blend of savory, sweet, and spicy flavors that will tantalize your taste buds. The dates provide a natural sweetness that complements the saltiness of the cheddar cheese, while the fennel seed brings a distinctive and aromatic spice to the mix. Grilling the sandwiches creates a crispy outer shell while the cheese inside becomes molten and melty, resulting in a mouth-watering gooeyness that is hard to resist.

Instructions

1.	Take the crusty bread slices and lay out on a clean surface.
2.	Add the chopped dates and some ground fennel seed on half of the bread slices.
3.	Place the sliced cheddar cheese on top of the date mixture.
4.	Top with the other slices of bread, making sandwiches.
5.	Butter both sides of each sandwich.
6.	Heat a large skillet over medium-high heat and grill each sandwich in the skillet until the cheese melts and the bread is crispy and golden.
7.	Serve warm.

PROS

Turkish Grilled Cheese Sandwiches are a delicious twist on classic grilled cheese sandwiches.

The sweetness of the dates combined with the savory cheddar cheese and fennel seed spice creates a unique flavor that is sure to delight your taste buds.

CONS

This recipe requires the use of fresh bread, which can be difficult to purchase or make at home.

Additionally, this recipe uses cheddar cheese, which is high in fat and calories.

HEALTH & BENEFITS

While the Turkish Grilled Cheese Sandwich is not particularly healthy, it can be enjoyed as an occasional indulgence in moderation.
The dates in this recipe add natural sweetness and beneficial nutrients like fiber and potassium.

	8 slices crusty bread
	7 ounces medium cheddar , sliced
	1/2 cup dates , chopped
	1/2 teaspoon fennel seed , ground
	2 tablespoons butter , softened