Ingredients

8 fresh lemons
6 dried lemons
3/4 cup sugar
1 teaspoon orange blossom water
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
1 tablespoon rose water
1/4 cup chopped of fresh mint
water or seltzer water
ice cube
Kurdish lemonade is a sweet and sour drink that is popular in Kurdistan. This version of lemonade uses both fresh and dried lemons to provide a unique and tasty twist. It is commonly served during hot summer days or after a large meal as a refreshing and soothing digestive aid. The drink's tangy and sweet flavors are balanced by the floral aroma of orange blossom water and rose water. This drink can also be enjoyed by those looking for a nonalcoholic alternative to a cocktail.

Instructions

1.Cut the fresh lemons and dried lemons in half.
2.Squeeze the lemons into a pitcher, and add the sugar, orange blossom water, rose water, and chopped mint.
3.Stir well until the sugar has dissolved.
4.Add enough water to the pitcher to fill it up halfway. Mix the ingredients together.
5.Add ice cubes to the pitcher, and then fill it up with more water.
6.Stir the ingredients together, or add seltzer water for some bubbles. Serve and enjoy!

PROS

Kurdish Lemonade is a refreshing twist on traditional lemonade, with a unique blend of ingredients that provide a sweet and tangy taste.
The addition of rose water and orange blossom water gives it a floral aroma, and the fresh mint adds a lovely pop of green color.

CONS

This drink may not be suitable for those who are diabetic, as it contains sugar.
In addition, the use of dried lemons may make it difficult to find some of the ingredients.

HEALTH & BENEFITS

The lemon in this recipe provides numerous health benefits. They are a good source of vitamin C, which boosts the immune system and aids in wound healing. Lemon juice can help improve digestion, reduce inflammation, and promote hydration. The addition of fresh mint can help with digestion and reduce nausea.

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