Bisbas, Khudra (Spicy Chili Condiment)

May 27, 2023May 27, 20230 4

Bisbas, Khudra (Spicy Chili Condiment) recipe for everyday use

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Bisbas, Khudra is a popular North African condiment that is widely used in countries such as Libya, Tunisia, and Algeria. It is a spicy sauce made from a mixture of green chili, bell pepper, cumin seed, and coriander that adds a spicy kick to any dish. Bisbas, Khudra is usually served as a condiment for grilled or fried chicken, lamb, beef, fish, or vegetables. It is also used as a dip for bread and crackers. Whether you use it to marinate your meat or add a dollop on top of your dish, it is sure to add some heat to your meal.

Instructions

1.	Soak dried chili in water for 10 minutes and remove its seeds.
2.	In a food processor or mortar, add green bell pepper, garlic, cumin seed, ground coriander, green chili, and dried chili.
3.	Add salt and water.
4.	Grind to a fine consistency.
5.	Put the Bisbas, Khudra in a clean container, cover the container, and keep it in the fridge.
6.	Take out the required amount from the fridge and serve it with any food item of your choice.

PROS

Bisbas, Khudra is a great condiment to add flavor and spice to any dish.
It is easy to make and can be stored for a long time in the fridge.

CONS

The spicy nature of Bisbas, Khudra may not be suitable for everyone’s palate.
It is also high in sodium and should be consumed in moderation especially for people with high blood pressure.

HEALTH & BENEFITS

Bisbas, Khudra is rich in capsaicin, an active component found in chili peppers that has been linked with various health benefits such as reducing inflammation, improving digestion, and boosting metabolism. It is also a good source of Vitamin C.

	1 green bell pepper , chopped
	1 garlic clove
	1/4 teaspoon cumin seed
	1/2 teaspoon ground coriander
	1 -2 green chili ( more or less depending on taste )
	1 dried chili
	1/2 teaspoon salt
	1 tablespoon water