Ingredients

3 cups tomato puree , preferably fresh summer tomatoes , but canned are fine too
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
1 -2 teaspoon curry powder
1 pinch salt
1 cup yogurt , beaten until creamy
1/4 cup minced parsley , for garnish
Soguk Domates Corbasi, otherwise known as Turkish Spiced Tomato Soup, is a refreshing and healthy take on traditional tomato soup. The addition of spices like curry powder gives this soup an extra kick, while the yogurt adds a creamy and tangy flavor. This soup is a traditional Turkish dish typically served cold during the hot summer months, but it can be enjoyed year-round. Serve with a side of crusty bread for a filling and satisfying meal.

Instructions

1.In a large mixing bowl, combine the tomato puree, olive oil, lemon juice, white vinegar, curry powder, and salt.
2.Whisk until all the ingredients are fully blended together.
3.Gradually pour the beaten yogurt into the mixture, whisking continuously until well combined.
4.Transfer the soup to a large saucepan and place on medium heat.
5.Cook for 5-7 minutes, stirring occasionally.
6.Remove from heat and let the soup cool down to room temperature.
7.Once the soup is cooled, transfer to a refrigerator and chill for at least 2-3 hours, or until well chilled.
8.When ready to serve, ladle the soup into individual bowls and garnish with minced parsley as desired.

PROS

This soup is packed with vitamins and minerals, making it a healthy meal option.

The spicy flavors in the soup can help to stimulate digestion and promote a healthy metabolism.

CONS

If you’re not a fan of spicy foods, this soup might not be for you.

It can be a bit tricky to get the texture of the soup just right, as it may turn out too thick or thin depending on the amount of yogurt used.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins A and C, as well as potassium and fiber.
Consuming tomato-based products has been linked to a reduced risk of heart disease and certain types of cancer.

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