Burcu’s Turkish Cream

May 27, 2023May 27, 20230 18

Indulge in the rich and creamy texture of Burcu's Turkish Cream

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

51g

Fat

22g

Burcu's Turkish Cream is a traditional Turkish dessert that has been enjoyed for generations. The dessert is made from simple ingredients, such as milk, sugar, butter, flour and vanilla sugar. The pudding-like texture of the dessert is rich and creamy, with a subtle sweetness and a hint of vanilla. It is often served chilled and topped with nuts or fruit. This dessert is perfect for those who are looking for a simple and easy-to-make dessert that will satisfy their sweet tooth.

Instructions

1.	In a large pot, heat the milk over medium heat.
2.	In a separate pot, melt the butter and sugar together over low heat. Mix well and then add flour. Stir constantly until the mixture is well combined.
3.	Gradually add the butter mixture to the milk, stirring constantly to remove any lumps.
4.	Add vanilla sugar and continue to stir until the mixture reaches a pudding-like consistency.
5.	Remove from heat and let it cool down.
6.	Pour the mixture into individual serving bowls and allow to cool in the refrigerator for at least 2 hours before serving.

PROS

Burcu’s Turkish Cream is rich and creamy, making it the perfect after-dinner indulgence.
The dessert is easy to make and does not require expensive ingredients.

CONS

This dessert is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.
It is also not suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

Although Burcu’s Turkish Cream is not particularly healthy, it does contain calcium and protein from the milk. Vanilla has also been found to have antioxidant properties and may help reduce inflammation in the body.

	1 liter milk
	1 1/2 cups sugar
	250 g butter
	3/4 cup flour
	vanilla sugar , 2 sachets ( or 1 T vanilla )