Mozzarella and Basil Gozleme (With Salad)

May 27, 2023May 27, 20230 0

Delicious Mozzarella and Basil Gozleme recipe with a side salad

Mozzarella and Basil Gozleme (With Salad)

by The Chefin Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 cups self-raising flour
	1 cup olive oil
	400 g mozzarella cheese ( cut into 8 slices )
	1/3 cup basil leaves ( torn )
	1 tablespoon basil leaves ( shredded )
	2 tomatoes ( medium finely chopped )
	1 red onion ( small thinly sliced )
	1 lemon ( cut into wedges to serve )

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

33g

Mozzarella and Basil Gozleme is a traditional Turkish dish that has become popular around the world. Gozleme is a type of Turkish flatbread that is typically filled with cheese, meat, or vegetables. This delicious recipe features mozzarella cheese, basil leaves, and a fresh tomato and onion filling. Served with a side salad, this flavorful dish is perfect for a quick and easy dinner or as an appetizer for parties and gatherings. The lemon wedges provide an extra tangy flavor and help to cut through the richness of the cheese and olive oil.

Instructions

1.	Prepare the dough by mixing self-raising flour with 1 cup of warm water in a large bowl until a smooth dough is formed. Knead for a few minutes then cover with a damp cloth and let it rest for 10 minutes.
2.	Heat half of the olive oil in a pan over medium heat. Add chopped tomatoes, red onion and shredded basil leaves. Cook for 5 minutes and set aside.
3.	Divide the dough into 8 equal balls.
4.	Roll out each ball of dough into a thick circle and brush with olive oil.
5.	Put one slice of mozzarella cheese on one side of the circle and sprinkle torn basil leaves on top of the cheese.
6.	Fold the other side of the circle over the cheese and press the edges together.
7.	Cook each Gozleme in the pan, brushing with olive oil, until golden brown on both sides.
8.	Serve hot with the tomato and basil filling and a side salad. Squeeze some lemon juice over the salad before serving.

PROS

Mozzarella and Basil Gozleme is a quick and easy meal that is perfect as a snack or appetizer.

The salad provides extra nutrition and makes this a well-balanced meal.

The tomato and basil filling adds a fresh and delicious flavor to the Gozleme.

CONS

Gozleme has a high calorie content and should be enjoyed in moderation as part of a balanced diet.

The high oil content in this recipe can also contribute to increased fat intake.

HEALTH & BENEFITS

While this recipe is not the healthiest, it does provide some nutritional benefits.
The fresh tomatoes and basil filling are high in vitamin C, which is essential for immune function.
The mozzarella cheese is also a good source of calcium, which is important for strong bones and teeth.