Acma (Soft Turkish Bagels)

May 27, 2023May 27, 20230 10
Acma (Soft Turkish Bagels) - A Delicious Breakfast Treat from Turkey
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 g instant yeast
1/2 cup lukewarm milk
1/4 cup lukewarm water
2 1/2 tablespoons sugar
1/2 cup olive oil
2 cups flour
1/2 teaspoon salt
1 egg white , lightly beaten
sesame seeds

Nutrision Information

Servings Per Recipe
10-12
Calories
200
Sugar
2g
Fat
7g
Acma (Soft Turkish Bagels) are a popular breakfast item in Turkey and they are enjoyed all over the country. They are soft, fluffy, and have a slightly sweet flavor that comes from the sugar and olive oil in the recipe. Acma bagels are perfect for a lazy weekend breakfast or brunch, and they pair well with a variety of toppings such as cream cheese, butter, or jam. Making Acma bagels at home is easy and rewarding, and you'll have a delicious breakfast treat in no time.

Instructions

1.In a large bowl, mix together the yeast, lukewarm milk, lukewarm water, and sugar until well combined.
2.Add the olive oil, flour, and salt to the bowl, mixing until a dough forms.
3.Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
4.Cover the dough with a towel and let it rise in a warm place for 30-45 minutes.
5.Preheat the oven to 375°F and line a baking sheet with parchment paper.
6.Divide the dough into 10-12 equal pieces and roll each one into a rope.
7.Form each rope into a circle, then twist the ends together and pinch them to form a bagel shape.
8.Brush the egg white over each bagel and sprinkle sesame seeds on top.
9.Bake the bagels in the oven for 15-20 minutes or until golden brown.

PROS

Acma bagels are a delicious and unique breakfast treat that are easy to make at home.

They are soft, chewy, and have a slightly sweet flavor that pairs well with any toppings of your choice.

CONS

Bagels are high in carbohydrates and calories, so it’s important to be mindful of portion sizes.

Acma bagels are also made with olive oil, which can be high in fat, although it’s a healthy source of fat.

HEALTH & BENEFITS

Acma bagels are a good source of carbohydrates, which provide energy for the body.
The sesame seeds on top of the bagels are a good source of healthy fats and protein.
They also contain antioxidants and anti-inflammatory properties.

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