Turkish Onion Soup-Sogan Corbasi

May 27, 2023May 27, 20230 0
Turkish Onion Soup-Sogan Corbasi: A Classic Comfort Food
in Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter plus 1 teaspoon butter
1 garlic clove , minced
salt , to taste
pepper , to taste ( I added white pepper with the garlic and black pepper for garnish )
3 tablespoons flour
1 large white onion , cut into 1/4 inch slices , rings separated
1 cup whole milk
1/2 cup- 1 cup white wine ( read Note )
1 cup vegetable broth ( can substitute chicken broth )
ground cinnamon
fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
9g
Fat
19g
Turkish Onion Soup-Sogan Corbasi is a classic comfort food, enjoyed throughout Turkey. It is commonly served as an appetizer or light dinner, especially in the colder months. The soup's smooth texture and full flavor come from an unusual combination of ingredients- onion, wine, vegetable broth, and cinnamon. The result is a warm and soothing treat that is sure to satisfy your tastebuds and leave you feeling comfortably full.

Instructions

1.Melt 2 tablespoons of butter in a large pot over medium heat.
2.Add minced garlic, salt, and pepper to taste. Cook for 1-2 minutes.
3.Add flour and whisk continuously until it forms a paste. Cook for another minute.
4.Add sliced onions and stir everything together for a minute until the onions soften.
5.Pour in 1/2 cup to 1 cup of white wine and bring it to a boil. Simmer it for 5-7 mins.
6.Add vegetable broth, stir, and let it simmer for 10-15 mins or until the onions are cooked.
7.Remove it from heat, and let it cool for few mins. Add fresh parsley, ground cinnamon, and blend it smooth with a immersion blender.
8.Pour it back into the pot, add whole milk and remaining butter. Bring to a boil, whisking occasionally.
9.Serve hot and garnish with fresh parsley and black pepper if desired.

PROS

Turkish Onion Soup-Sogan Corbasi is a hearty and flavorful soup that is easy to make.
Onions provide a natural sweetness to the soup, and the wine adds depth of flavor and a slight acidity.

It is a perfect appetizer or light dinner that is sure to please.

CONS

This soup is high in sodium due to vegetable broth and butter.

It may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Onions are packed with vitamins and minerals like vitamin C, B vitamins, and potassium.
A compound in onions, called quercetin, has strong anti-inflammatory properties as well. Garlic has antibacterial and antiviral properties making it a great immune booster.
Vegetable broth has a low calorie count with a good amount of fiber and the right balance of sodium, potassium, magnesium, and calcium.

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