Ingredients

5 cups milk
9 tablespoons semolina
9 tablespoons sugar
1 orange , zest of
vanilla ( optional )
Semolina pudding is a popular dessert in many countries, including Turkey, Greece, and India. It is made by cooking semolina in milk and sugar until it thickens to a creamy consistency. This dish is often served warm or chilled and can be enjoyed as a snack, breakfast, or dessert. In Turkey, semolina pudding is typically flavored with orange zest and served with chopped nuts or coconut flakes on top. The soft texture and sweet flavor of this dessert make it a favorite among adults and children alike.

Instructions

1.In a large pot, bring milk to a simmer over medium heat.
2.Whisk in the semolina, sugar, orange zest, and vanilla (if using) until well combined. Cook for 3-5 minutes, stirring constantly, until the pudding thickens to your desired consistency.
3.Remove from heat and let cool for a few minutes before serving warm or chilled.

PROS

Semolina pudding is easy to make and requires only a few ingredients.
It is a creamy and satisfying dessert that can be enjoyed warm or chilled.

This dish is versatile and can be customized with different flavors and toppings, such as nuts, fruits, or chocolate chips.

CONS

This dessert is high in carbohydrates and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Semolina pudding is a good source of protein and calcium, which are essential for strong bones and muscles.
The pudding is also high in carbohydrates, which can provide energy and aid in digestion. The orange zest in this recipe is a good source of vitamin C, which can boost the immune system and promote skin health.

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