/rating_off.png "1 Star")
Loading...| 2 lbs lean boneless leg of lamb | |
| 3 tablespoons chopped of fresh mint ( or 1 tablespoon dried mint ) | |
| 2 teaspoons olive oil | |
| 1 teaspoon ground cumin | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon ground cinnamon | |
| 1/2 teaspoon paprika | |
| 1/4 teaspoon pepper | |
| 3 garlic cloves , minced | |
| 1 cup boiling water | |
| 24 dried figs | |
| 2 red onions |
| 1. | Dice the lamb into 1-inch cubes and place in a large bowl. |
| 2. | In another bowl, whisk together the mint, olive oil, cumin, salt, cinnamon, paprika, pepper, and garlic. |
| 3. | Add the spice mixture to the lamb and toss until well coated. |
| 4. | Pour the boiling water over the figs and let sit for 5 minutes to soften. |
| 5. | Cut the red onions into large chunks. |
| 6. | Thread the lamb, figs, and onions onto skewers. |
| 7. | Grill over medium-high heat for 6-8 minutes per side, or until the lamb is cooked to your liking. |
These kebabs are a perfect blend of sweet and savory flavors.
They are high in protein and taste delicious grilled or broiled.
Lamb can be expensive and not easily available in some areas.
The kebabs require preparation time for marinating the meat and assembling the skewers.
Lamb is a good source of protein, Vitamin B12, and iron.
The figs provide dietary fiber, potassium, and calcium.
Mint is known for its beneficial effects on digestion.
Leave a Reply