Ingredients

2 teaspoons yeast
1/8 cup warm water
2 tablespoons sugar
1 cup milk , scalded
3 tablespoons butter
3 cups flour
1 cup tahini
1 cup sugar
1 egg , beaten
3 tablespoons sesame seeds
Tahini Bread Tahinli Ekmek is a popular Turkish bread infused with tahini and sugar to give it a sweet and nutty flavor. It's soft, chewy texture makes it a perfect snack for any time of day. Often eaten with tea or coffee, it's a crowd-pleaser for any event. The bread is part of Turkish Cuisine, known for its rich and diverse food culture that blends Mediterranean, Middle Eastern, and Balkan flavors. Making this bread at home is a delightful adventure, perfect for bakers who want to explore new and unique recipes.

Instructions

1.In a small bowl, dissolve yeast in warm water and add 2 tablespoons of sugar.
2.In another bowl, mix hot milk and butter until it melts and cools down.
3.Add flour and stir for 3 minutes
4.Combine the yeast mixture with the flour mixture and knead for 10 minutes.
5.Place the dough in a bowl and cover it, let it rest for 1 hour.
6.Preheat oven to 400F
7.Roll out the dough and place it on the baking sheet.
8.Mix tahini, sugar, and beaten egg and spread this mixture to the rolled-out dough.
9.Sprinkle sesame seeds over the dough
10.Bake for 25 minutes until golden brown.

PROS

This Tahini Bread Tahinli Ekmek is loaded with tahini, offering a rich aroma in every bite.
It’s perfect for breakfast, brunch, snack, or a side dish.

CONS

The bread can be sticky and difficult to handle for the first-time bakers.
Watch out for the baking time as the bread can easily overcook.

HEALTH & BENEFITS

Tahini is a great source of healthy fats and is rich in nutrients such as magnesium, iron, and calcium. It is also believed to promote heart health and reduce inflammation in the body.

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