Boreks (Turkish Pastries)

May 27, 2023May 27, 20230 12

Boreks (Turkish Pastries) recipe for a delicious snack or appetizer

by The Chefin Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

	6 ounces feta cheese
	2 tablespoons chives , finely chopped ( or dill can be used )
	2 tablepsoons parsley , finely chopped
	1/2 teaspoon black pepper
	6 tablespoons unsalted butter
	8 sheets phyllo pastry

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

20g

Boreks are a traditional Turkish pastry that are often served as a snack or appetizer. These pastries typically feature a filling of feta cheese mixed with herbs such as chives, dill, and parsley, all wrapped up in a crispy phyllo pastry. Boreks can be enjoyed on their own or served alongside a salad or other meze dishes.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a medium bowl, crumble the feta cheese and mix in the chives, parsley, and black pepper.
3.	Melt the butter and brush one sheet of phyllo pastry with the melted butter.
4.	Layer another sheet on top and brush with butter, then repeat until all 8 sheets are used.
5.	Cut the phyllo pastry into 8 equal pieces, then spoon the feta cheese mixture onto each one.
6.	Roll up and place on the prepared baking sheet.
7.	Brush the tops with any remaining butter and bake for 20-25 minutes until golden brown.
8.	Serve warm or at room temperature.

PROS

These Boreks pastries are a delicious blend of savory feta cheese and herbs wrapped in a crispy phyllo pastry.

They make a great snack or appetizer and are perfect for sharing with friends and family.

CONS

Phyllo pastry can be tricky to work with and requires a bit of practice to get the hang of.

These pastries are high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pastries are not particularly healthy, they do provide some calcium and protein from the feta cheese.
Additionally, parsley and chives are both rich in antioxidants, which help to protect the body from free radical damage.