Terbiyeli Kereviz (Poached Celeriac)

May 27, 2023May 27, 20230 3
Terbiyeli Kereviz (Poached Celeriac) Recipe
in Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs celeriac , peeled and cut crosswise into 1/2-inch slices ( celery root )
1 bunch flat leaf parsley , tied tightly together
1/4 cup fresh lemon juice
1 teaspoon salt
2 cups water
1 teaspoon flour
1 tablespoon cold water
1 egg , lightly beaten
2 teaspoons fresh lemon juice
1 tablespoon finely chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
90
Sugar
2g
Fat
1g
Terbiyeli Kereviz is an authentic Turkish recipe that involves gently poaching the slices of celery roots in fresh lemon juice and water. The addition of egg and flour to the recipe gives it a creamy texture and a tangy kick to the dish. The dish is perfect for those who want to try something different and healthy, that is both easy and quick to make. Terbiyeli Kereviz makes a perfect side dish and is best enjoyed warm.

Instructions

1.In a large pot, bring celeriac slices, tied parsley, 1/4 cup lemon juice, salt, and 2 cups of water to a boil. Cover and simmer for 20 minutes.
2.Remove parsley and discard. In a small bowl, whisk flour and cold water.
3.Gradually whisk the flour mixture into celeriac mixture.
4.Combine egg and 2 teaspoons of lemon juice, and then whisk it into the celeriac mixture.
5.Cook on medium heat, stirring frequently for about three minutes.
6.Sprinkle with chopped parsley and serve warm.

PROS

Terbiyeli Kereviz is a vegetarian and gluten-free dish that is easy to make.
It’s nutritious as it contains celeriac which is full of dietary fiber and vitamin C.
This recipe can be easily adapted to be vegan by replacing the egg with aquafaba or tofu.

CONS

The dish has a sour and tangy taste which may not appeal to everyone.
This dish may not be suitable for those who are allergic to celeriac or celery.
The texture of celeriac is slightly tough, and the dish may not be enjoyed if not cooked through properly.

HEALTH & BENEFITS

Celeriac is a low-calorie food that is rich in dietary fiber, potassium, and vitamin C. These essential nutrients help to guide the body’s metabolism, lower blood pressure, and support smooth digestion. Moreover, celeriac is also an excellent source of antioxidants and anti-inflammatory compounds that help fight against diseases.

Print

Leave a Reply

Your email address will not be published.