/rating_off.png "1 Star")
Loading...| 680 g courgettes | |
| 1 bunch spring onion , bulbs | |
| 2 tablespoons fresh dill , chopped | |
| 2 tablespoons flat leaf parsley , chopped | |
| 3 eggs , beaten | |
| 1 teaspoon paprika | |
| 225 g feta cheese | |
| 175 g plain flour | |
| peanut oil , for frying | |
| lemon slice , to serve | |
| salt and pepper |
| 1. | Grate the courgettes and squeeze to remove the water. Place in a large bowl. |
| 2. | Finely chop the spring onions and add to the bowl, along with the chopped dill and parsley. |
| 3. | Beat the eggs together in a separate bowl, then add to the courgette mixture. |
| 4. | crumble the Feta cheese in the bowl, then sift the flour and paprika over the top and mix well. |
| 5. | Heat the oil in a large frying pan over medium-high heat. Carefully drop heaping tablespoons of the mixture into the hot oil and flatten with the back of the spoon. |
| 6. | Fry until golden-brown (about 3 minutes each side) then remove from the pan and place on a kitchen paper towel to drain excess oil. |
| 7. | Serve hot with a lemon slice. |
Courgette (Zucchini) & Feta Fritters are delicious and crispy in texture.
It is easy to adapt this recipe with vegetarian-friendly options.
Best way to consume your zucchinis during hunger.
This recipe is high in fat, and too much consumption is not recommended.
It is a quite calorie-dense recipe.
Zucchinis help the body naturally detoxify and improve digestion. They are low in calories and full of potassium, vitamin C, vitamin A, and dietary fiber.
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