Malaysian Curried Prawns

May 27, 2023May 27, 20230 2
Malaysian Curried Prawns with Coconut Milk Recipe
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 large prawns , peeled & deveined
1/2 onion
4 garlic cloves , crushed
4 tablespoons dry white wine ( or vermouth )
1 tablespoon curry paste
1/4 cup tomatoes , peeled , seeded & chopped ( you may use canned but drain them well )
2 tablespoons butter ( or margarine )
1 tablespoon flour
1 can coconut milk ( or use coconut milk powder and mix just over 1 cup )
1/2 teaspoon ketchup

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
5g
Fat
21g
Malaysian Curried Prawns is a delicious dish that is commonly found in Malaysia, Indonesia, and Singapore. It is traditionally served with rice and is a crowd-pleaser for seafood lovers. The prawns are simmered in a rich and creamy curry sauce that is made with coconut milk and flavored with curry paste, onions, garlic, and tomatoes. The dish is easy to prepare, making it perfect for weeknight meals or entertaining guests. The dish takes only 30 minutes to make and is sure to be a hit with anyone who loves spicy and flavorful curries.

Instructions

1.Melt the butter in a wok over medium heat.
2.Add the onions and garlic and fry until translucent.
3.Add the curry paste and fry for 2 minutes.
4.Add the flour and stir until well combined.
5.Pour in the wine and stir until the mixture thickens.
6.Add the prawns and ketchup and stir to coat them with the mixture.
7.Add the chopped tomatoes and coconut milk and stir everything together.
8.Cook for 5-7 minutes or until the prawns are cooked through.

PROS

Malaysian Curried Prawns are a great way to enjoy prawns with a kick of flavor.

The combination of coconut milk and tomato in the curry sauce is heavenly and make for a mouthwatering dish.

CONS

Prawns can be expensive and are not always easy to find in many areas
Be sure to adjust your spice level to your liking – this dish can be quite spicy!

HEALTH & BENEFITS

This recipe is packed full of nutrients – prawns are low in fat and calories and are a good source of protein and vitamin D and B12.
Coconut milk is a great source of healthy fats and can provide a boost of energy.

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