PROS
This meal is high in protein, low in carbs and calories, and a great source of vitamins and minerals.
It is also gluten-free and a good option for those on a low-fat diet.
CONS
Some people might find the taste of shrimp paste too overpowering.
Additionally, overcooking the tofu can make it chewy instead of crispy.
HEALTH & BENEFITS
This meal has a good balance of protein and essential nutrients like iron, calcium, and magnesium.
It is also high in antioxidants, which can help reduce inflammation in the body and protect against chronic diseases.
Moreover, it’s a low-calorie and low-fat meal that can aid in weight loss and improve heart health.
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