Asam Pedas With Ikan Kurau Fish

May 27, 2023May 27, 20230 3
Spicy and Sour Asam Pedas With Ikan Kurau Fish Recipe
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 slices galangal
4 stalks lemongrass
1/2 inch turmeric gingerroot ( about thumb size )
5 -6 candlenuts
2 slices shrimp paste , thin pieces ( belachan )
30 shallots
125 g chili paste ( or make your own from dried chillis )
1 cup tamarind paste
salted vegetables ( soak for a day )
12 ladyfingers
1 tomatoes ( quartered )
6 pieces threadfin fish ( AKA ikan kuau & based on 2 per person )

Nutrision Information

Servings Per Recipe
6
Calories
260
Sugar
7g
Fat
16g
Asam Pedas is a traditional Malaysian dish that is beloved for its sour and spicy flavor profile. The dish is typically made with fish, and the sourness comes from tamarind paste while the spiciness is derived from chili paste and other spices. It is a popular dish that is often served alongside steamed rice as a main course. This particular recipe uses Ikan Kurau fish, also known as threadfin fish, a popular choice for Asam Pedas because of its firm texture and mild flavor. The dish also includes ladyfingers, tomatoes, and salted vegetables, which round out the flavors of this tantalizing dish.

Instructions

1.Blend the galangal, lemongrass, turmeric, candlenuts, shrimp paste, shallots, and chili paste together in a food processor until smooth.
2.In a large pot, add the blended ingredients and cook over medium heat until fragrant.
3.Add in the tamarind paste and salted vegetables, stirring to combine.
4.Add in the fish, ladyfingers, and tomatoes, stirring gently to coat in the sauce.
5.Simmer for 10-15 minutes or until the fish is cooked through and the vegetables are tender.
6.Serve hot with steamed rice.

PROS

Asam Pedas is a flavorful and delicious way to prepare fish.

The sour and spicy flavor profile is a unique addition to any meal.

CONS

This recipe requires some hard-to-find ingredients, such as candlenuts and shrimp paste, which may be difficult to source in some areas.

Additionally, the chili paste can make the dish very spicy, so adjust accordingly if you prefer milder flavors.

HEALTH & BENEFITS

Fish is an excellent source of lean protein and healthy omega-3 fatty acids, which are important for heart health.
The tamarind in this recipe is rich in vitamins and minerals including vitamin C, potassium, and magnesium.
The chili paste can provide additional health benefits, such as reducing inflammation and boosting metabolism.

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