Spicy Minced Pork Rice Porridge

May 27, 2023May 27, 20230 1
Spicy Minced Pork Rice Porridge - A Quick and Easy Comfort Food
in Porridge

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

1/2 cup Thai rice
200 g ground pork
1 tablespoon chili-garlic sauce , Lee Kum Kee brand preferred
1 tablespoon oyster sauce ( optional )
1 teaspoon sesame oil
4 red chilli padi , sliced
1 tablespoon Chinese bean paste ( `` tau chiun '' in Chinese )
2 shallots , chopped
2 cups water
1 teaspoon cornflour

Nutrision Information

Servings Per Recipe
2
Calories
508
Sugar
1g
Fat
19g
Spicy Minced Pork Rice Porridge, also known as 'Khao Tom Mu Sab' in Thai, is a simple and comforting dish that is typically eaten for breakfast in Thailand. It is a warm and filling porridge that is easy to make and perfect for those who are short on time. The spiciness of this dish is perfect for those who enjoy bold flavors, and it is often served with a side of boiled eggs or crispy fried wontons. This dish is also a great way to use leftover rice and can be customized to suit your preferences by adding different types of protein, vegetables, or spices.

Instructions

1.Soak the Thai rice in water for 10 minutes.
2.In a saucepan, brown the ground pork and add the chopped shallots.
3.After 2 minutes, add water and soaked Thai rice. Bring to a boil.
4.Add in the Chinese bean paste, oyster sauce, chili-garlic sauce, sesame oil, cornflour, and sliced red chilli padi. Cook for another 10 minutes, stirring occasionally. Serve hot.

PROS

This is a quick and easy recipe that can be made in under 20 minutes.

It is a great comfort food with a spicy kick that is perfect for cold days.

The ingredients are easily accessible and can be found in most Asian supermarkets.

CONS

This recipe is high in sodium due to the use of oyster sauce and bean paste.

It may not be suitable for those on a low-sodium diet or with sodium sensitivities.

The spiciness of this dish may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

This recipe is a good source of protein from the ground pork.
Thai Rice is a good source of carbohydrates.
The red chilli padi used in this recipe is rich in vitamin C and capsaicin, which may help reduce inflammation and boost metabolism.

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