Ingredients

1 tablespoon grated gingerroot
2 tablespoons brown sugar
5 cups water
Straits Ginger Tea is a traditional tea from the Straits of Malacca, a narrow stretch of water that separates Malaysia and Singapore. Ginger has long been used in Asian cultures for its medicinal properties, and this tea is no exception. The warming and soothing qualities of ginger make it a popular choice for relieving cold and flu symptoms, as well as aiding in digestion after a heavy meal. The sweetness of brown sugar helps to balance out the spiciness of the ginger, resulting in a comforting and flavorful tea that can be enjoyed at any time of day.

Instructions

1.Place the grated ginger and brown sugar in a large pot.
2.Add 5 cups of water to the pot and bring to a boil.
3.Once boiling, reduce the heat to medium-low and let the mixture simmer for 5-10 minutes.
4.Strain the tea through a sieve and discard the ginger.
5.Serve hot and enjoy!

PROS

Straits Ginger Tea is a comforting and warming beverage that can soothe a sore throat and promote digestion.

It is also very easy to make with just three simple ingredients.

CONS

The tea can be quite spicy due to the ginger, which may not be to everyone’s taste.

Additionally, while it may help with digestion, it should not be relied on as a cure-all for stomach issues.

HEALTH & BENEFITS

Ginger has been linked to many health benefits, including anti-inflammatory effects, aiding in digestion, and reducing nausea and vomiting.
The brown sugar in this recipe provides sweetness without the same level of refinement as white sugar, making it a healthier alternative.

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