Straits Chinese (Nyonya) Chicken

May 27, 2023May 27, 20230 13
Straits Chinese (Nyonya) Chicken with Spices and Coconut milk recipe
in Main

Prep

15 min

Cook

45 min

Ready In

1h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken legs ( or thighs )
1 teaspoon sea salt
1 teaspoon coriander powder
1/2 teaspoon fennel powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon white pepper ( sub ( ground black pepper )
1/2 teaspoon chili powder ( sub ( 1/4 tsp cayenne pepper )
1/2 teaspoon ginger powder ( optional )
1/2 teaspoon garlic powder ( optional )
5 tablespoons coconut milk powder ( sub ( 1/4 cup coconut milk )
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
314
Sugar
2g
Fat
19g
Straits Chinese (Nyonya) Chicken is a popular dish among the Peranakan community in Southeast Asia. Peranakan or Nyonya cuisine is a fusion of Chinese and Malay culinary traditions and is known for its rich flavors and intricate cooking methods. This dish is best served with steamed rice and a side of vegetables to balance out the flavors and textures.

Instructions

1.Clean and rinse the chicken, pat dry with paper towels.
2.In a large bowl, mix together sea salt, coriander powder, fennel powder, turmeric powder, cumin powder, white pepper, chili powder, ginger powder, garlic powder, coconut milk powder, and sugar.
3.Add chicken to the spice mixture and rub the spices all over the chicken.
4.Cover and marinate for at least 1 hour or overnight in the refrigerator.
5.Preheat oven to 375°F (190°C).
6.Place chicken on a baking dish lined with aluminum foil.
7.Bake for 40-45 minutes or until the chicken is fully cooked.
8.Let it cool for 5 minutes before serving.

PROS

Straits Chinese (Nyonya) Chicken is a flavorful and aromatic chicken dish that will awaken your taste buds.

The spices used in this recipe offer numerous health benefits, including anti-inflammatory and anti-bacterial properties.

The coconut milk powder adds creaminess to the dish without being too heavy.

CONS

This dish has a long list of ingredients that may be difficult to find in some areas.

The chicken needs to be marinated for a minimum of one hour, so it requires some planning ahead.

It is not a low-calorie dish and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in spices that offer a wide range of health benefits.
Turmeric powder has been proven to have strong anti-inflammatory effects and may even help prevent cancer.
Coriander powder is known to have cholesterol-lowering properties while cumin powder can aid digestion.
Coconut milk powder is high in healthy fats that can help boost good cholesterol levels.

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