Pork Ribs – Chop With Champagne Sauce

May 27, 2023May 27, 20230 14
Pork Ribs - Chop With Champagne Sauce
in Main

Prep

40 min

Cook

40 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg pork ribs ( clean , pound both side ) or 1 kg pork chop ( clean , pound both side )
2 tablespoons water
2 tablespoons light soya sauce
1 egg yolk
1 tablespoon meat tenderizer
1 teaspoon bicarbonate of soda
1 tablespoon cornflour
1/4 teaspoon Chinese five spice powder
1/2 tablespoon ginger juice
1/2 tablespoon garlic juice
150 ml champagne
3 tablespoons lemonade
3 tablespoons lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon salt
2 tablespoons sugar
1 1 tablespoon potato starch ( thickening agent will do ) or 1 tablespoon arrowroot ( thickening agent will do )
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
14g
Fat
18g
Pork ribs and chops are a classic staple in many diets. This Pork Ribs - Chop With Champagne Sauce recipe adds a touch of elegance to this simple protein by adding a decadent champagne sauce. Whether you're looking to impress at a dinner party or just want to treat yourself, this recipe is sure to please. The marinade adds depth of flavor to the pork, while the champagne sauce adds a touch of luxury. This recipe is perfect for those seeking a tasty, yet refined version of a classic dish.

Instructions

1.In a large bowl, mix water and light soya sauce.
2.Add egg yolk, meat tenderizer, bicarbonate of soda, cornflour, Chinese five spice powder, ginger juice and garlic juice, then mix until well combined.
3.Add the pork and massage the marinade into the meat until well coated. Cover the bowl and let it rest for 30 minutes.
4.Preheat your oven to 350°F (180°C).
5.In a small saucepan, add champagne, lemonade, lemon juice, lemon zest, salt and sugar. Bring to a boil over medium-high heat.
6.In a small bowl, stir potato starch and water to create a slurry.
7.Once the sauce is boiling, gradually add the slurry while stirring continuously. Let the sauce return to a boil and continue stirring until the sauce thickens.
8.Line a baking tray with foil and place the marinated pork on top.
9.Bake for 35-40 minutes, until the internal temperature reaches at least 145°F (63°C) on a meat thermometer.
10.Once done, transfer the pork to a serving plate and pour the champagne sauce over it.

PROS

This dish is a decadent twist on classic pork ribs and chops.

The champagne sauce adds a rich flavor that creates a perfect balance with the meat.

This recipe has multiple health benefits, including a good source of lean protein from the pork.

CONS

This dish contains alcohol, which may not be suitable for everyone.

It takes some time for the pork to marinate and cook, so it’s not a quick meal to prepare.

HEALTH & BENEFITS

Pork is an excellent source of lean protein, which can help to build and repair tissues.
The ginger and garlic in the marinade can promote digestive health and have anti-inflammatory properties.
The champagne sauce contains antioxidants that protect cells against damage and promote heart health.

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