Andy’s Spicy Green Chile Pork

May 27, 2023May 27, 20230 1

Andy's Spicy Green Chile Pork

by The Chefin Main

Prep

15 min

Cook

4 hrs

Ready In

4 hrs 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

22g

If you're looking for a flavorful and spicy option for your next taco night, Andy's Spicy Green Chile Pork is the perfect choice. This recipe calls for a pork shoulder roast that is browned in a skillet and then slow-cooked in the oven. The tender and juicy meat is then shredded and tossed with a spicy green chile sauce that adds a punch of flavor to every bite. This dish is perfect as a taco or burrito filling and can be served with rice or tortillas. The level of heat can be adjusted to your liking by adding or decreasing the amount of serrano chile peppers used.

Instructions

1.	Season pork with salt and pepper.
2.	Preheat oven to 275°F.
3.	Heat a large skillet over high heat and cook pork until browned on all sides.
4.	Add onion, cilantro, and serrano chile peppers to skillet, stirring occasionally.
5.	Cover skillet with foil and cook in oven for 3-4 hours or until pork is tender.
6.	Shred pork and mix with green chile sauce.
7.	Serve with rice or tortillas and enjoy!

PROS

This spicy pork is packed with flavor and is perfect for tacos or burritos.

The low-and-slow cooking method ensures tender and juicy meat.

CONS

The pork takes a few hours to cook in the oven, so it’s not a quick weeknight dinner option.

Also, the spiciness level may not be suitable for everyone.

HEALTH & BENEFITS

Pork shoulder is a good source of protein and essential nutrients like thiamin, niacin, phosphorus, and selenium.
It is also rich in B vitamins and is a good source of iron.
Green chile peppers contain capsaicin, which has been linked to reducing inflammation and may support weight loss.

	1 white onion , chopped
	salt and pepper to taste
	2 1/2 pounds pork shoulder roast
	1/2 cup chopped fresh cilantro
	2 serrano chile peppers , or to taste