Malay Style Coconut Rice (Nasi Lemak)

May 27, 2023May 27, 20230 3
Malay Style Coconut Rice (Nasi Lemak) is a fragrant, flavorful rice dish cooked in coconut milk, served with spicy sambal sauce and various toppings.
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked rice , washed
1 cup thick coconut milk , from 1 coconut
2 cups water
2 screwpine leaves , knotted
2 cm fresh ginger , sliced
3 onions , sliced
1 cinnamon stick
1 star anise
salt
sugar

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
4g
Fat
27g
Nasi Lemak is a Malaysian national dish, where rice is cooked in coconut milk and served with various toppings. There are many variations of Nasi Lemak, and each have their own unique flavor. The dish is well-loved by Malaysians because of its rich flavor and satisfying texture. Malay Style Coconut Rice (Nasi Lemak) is a popular version of Nasi Lemak in Malaysia, where the rice is cooked with fresh ginger, screwpine leaves, cinnamon stick and onions, which give the rice a unique aroma and flavor. The rice dish is always served with spicy sambal sauce, which adds heat to the creamy and flavorful rice. Other toppings like fried anchovies, cucumber slices, and a boiled egg add texture and nutrition to the dish.

Instructions

1.Rinse the rice until water runs clear.
2.In a pot, combine rice, coconut milk, water, ginger, screwpine leaves, onions, cinnamon stick, and salt. Bring to a boil over high heat, then reduce heat to low and cook covered for 20 minutes.
3.Remove from heat and let the rice rest for another 5 minutes.
4.Serve with sambal, fried anchovies, cucumber slices and a boiled egg.

PROS

Malay Style Coconut Rice (Nasi Lemak) is a delicious, fragrant and flavorful dish that can be enjoyed as a main meal or as a side dish.
It is gluten-free, and the coconut milk provides healthy fats for the body.
The various toppings offer a range of textures and flavors, which make it a very satisfying dish to eat.

CONS

The coconut milk used in the dish can be high in saturated fat, hence it should be consumed in moderation.
The dish is a bit on the heavy side, so it is not suitable for people on a low-calorie diet.

HEALTH & BENEFITS

The dish contains healthy fats from coconut milk which can boost heart health and provide energy to the body. The rice used in the dish is a complex carbohydrate that provides satiety and energy. The dish is also rich in fiber due to the various toppings like cucumber, which is beneficial for gut health.

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