Indonesian-Malaysian Street Noodles

May 27, 2023May 27, 20230 3
Tasty Indonesian-Malaysian Street Noodles elevated with exotic spices and vegetables
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces thin rice vermicelli
1 tablespoon oil
1 bell pepper , thinly sliced
2 shallots , thinly sliced
1 cup bean sprouts
1 teaspoon curry powder
1 cup sliced shiitake mushroom
1 cup frozen peas
sliced scallion ( to garnish )
3/4 cup vegetable broth or 3/4 cup chicken broth
1/4 cup low sodium soy sauce
3 tablespoons mirin
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon sambal oelek ( or to taste )

Nutrision Information

Servings Per Recipe
3-4
Calories
242
Sugar
4g
Fat
5g
Indonesian-Malaysian Street Noodles are a popular street food dish enjoyed by locals and tourists alike. This dish is a fusion of various Indonesian and Malaysian culinary influences, such as Chinese, Indian, and Malay. The dish is prepared by stir-frying a mixture of thin rice vermicelli, bell peppers, shallots, bean sprouts, sliced shiitake mushrooms, and frozen peas with exotic spices such as curry powder, sambal oelek, garlic, and ginger. It is then drizzled with a savory sauce made of vegetable broth, low sodium soy sauce, mirin, garlic, ginger, and sambal oelek. The result is a dish that is flavorful, wholesome, and customizable.

Instructions

1.Cook the rice vermicelli according to the instructions on the package, and then drain and rinse it with cold water.
2.In a wok or large frying pan, heat the oil over medium-high heat.
3.Add the bell pepper and shallots, and sauté for 2-3 minutes until they become tender.
4.Add the bean sprouts and sauté for an additional minute or until it becomes slightly wilted.
5.Add the curry powder, shiitake mushroom, and frozen peas and cook for 1-2 minutes until it is tender.
6.In a small bowl, whisk together the vegetable broth, soy sauce, mirin, garlic, ginger, and sambal oelek.
7.Add the cooked vermicelli to the pan with the vegetables, and pour the sauce over the top. Toss everything together until the noodles and vegetables are coated in the sauce.
8.Garnish with sliced scallions and serve immediately.

PROS

Indonesian-Malaysian Street Noodles is an explosion of flavors in a single dish.

The mixture of fresh vegetables and exotic spices makes this dish a great source of nutrients.

It is a perfect healthy and hearty dish to be enjoyed during lunch or dinner.

CONS

The preparation process of this dish can be a bit time-consuming, but once it’s ready to serve, the taste will be worth the wait.
The dish’s spice level may not be suitable for everyone, adjust the ingredients to your taste preference.

HEALTH & BENEFITS

This dish contains an abundance of vegetables, which are high in vitamins, minerals, and fiber.
The spices used in this dish, such as ginger and garlic, have potent antioxidant and anti-inflammatory properties that can boost the immune system.
The shiitake mushrooms in the recipe are an excellent source of vitamins B and D and minerals like selenium, copper, and zinc.

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