Turkish Wedding Pilaf (Dugun Pilav)

May 27, 2023May 27, 20230 15

Delicious Turkish Wedding Pilaf recipe for a celebratory meal

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

10g

Turkish Wedding Pilaf (also called 'Dugun Pilav' in Turkish) is a rice dish that is commonly served during wedding ceremonies, family gatherings, and other special occasions. The dish has juicy rice grains, fragrant spices, and a nutty flavor from the pine nuts, making it an excellent option to complement other delicacies. Though it is known by different names in different regions of Turkey, its unique taste remains a favorite among locals and visitors. This recipe is simple and easy to follow, and it's perfect for anyone who wants to try making an authentic Turkish meal at home.

Instructions

1.	Rinse the rice in cold water and drain.
2.	In a Dutch oven or large pot with a lid, heat the olive oil over medium heat.
3.	Add the rice and cook, stirring occasionally, until lightly browned, about 5 minutes.
4.	Add the meat stock, pine nuts, and salt and stir to combine.
5.	Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
6.	Remove from heat and let the pilaf sit, covered, for an additional 10-15 minutes to steam and fully absorb the liquid. Serve hot.

PROS

With its tender and fluffy grains, Turkish Wedding Pilaf is a flavorful and satisfying rice dish that pairs perfectly with grilled meats and vegetables.

It’s also perfect for special occasions and celebrations.

CONS

This dish contains pine nuts, a known allergen, which may cause adverse reactions in some individuals.

Additionally, rice is a high-carb food that may contribute to elevated blood sugar levels.

HEALTH & BENEFITS

Apart from its delicious and savory taste, Turkish Wedding Pilaf offers some health benefits. For instance, its basmati rice is a low-fat source of complex carbohydrates that provides steady energy to the body. Additionally, it contains pine nuts, which have nutrients such as iron, magnesium, potassium, and protein that are beneficial to the body.

	1 1/2 cups white basmati rice
	2 tablespoons olive oil
	3 cups meat stock ( I sometimes use 3 cups chicken stock instead )
	1/4 cup pine nuts
	salt