Turkish Sulu Patates (“watery” Potatoes)

May 27, 2023May 27, 20230 14

Satisfying Turkish Sulu Patates recipe for a hearty meal

Turkish Sulu Patates (“watery” Potatoes)

by The Chefin Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	5 potatoes ( cubed )
	2 chicken breasts ( cubed )
	2 tomatoes ( see step 1 for preparation )
	1 medium onion ( minced )
	1 tablespoon red pepper paste ( plus some or large TBSP )
	4 tablespoons oil

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

16g

Turkish Sulu Patates, or "watery" potatoes, is a classic Turkish dish that is perfect for a hearty family meal. This flavorful dish is made with tender chicken, golden potatoes, and mixed with a spicy red pepper paste. The result is a mouth-watering stew that is perfect for dipping bread into. Turkish Sulu Patates is typically served with rice or bulgur, but it can also be enjoyed on its own. This dish is a great way to use up leftover chicken and potatoes, and it is guaranteed to become a family favorite.

Instructions

1.	Cut the chicken breasts into small cubes, and set them aside.
2.	Peel and cube the potatoes into bite-sized pieces, and place them in a bowl of cold water to prevent them from turning brown.
3.	Peel the tomatoes, and chop them into small pieces. Discard the seeds.
4.	In a large pot, sauté the minced onion in the oil until it is translucent.
5.	Add the red pepper paste, and stir to combine. Add the chicken, and sauté until it is lightly browned.
6.	Add the potatoes and tomatoes to the pot, and stir to combine. Add enough water to the pot to cover the potatoes and chicken.
7.	Bring the pot to a boil, then reduce the heat to low, and let it simmer for about 45 minutes, or until the potatoes are tender.
8.	Serve hot with bread, rice or bulgur.

PROS

Turkish Sulu Patates is a hearty and satisfying meal that is simple to make.
It is a great way to use up potatoes and chicken, and it can easily be adapted to suit different tastes.
This dish is also low in fat, and can be made with lean chicken breasts.

CONS

The long cooking time may be a downside for some people who are short on time.
The texture of the potatoes may be a bit soft for those who prefer them to be crispy.
The dish can be a bit bland if it is not seasoned properly.

HEALTH & BENEFITS

Turkish Sulu Patates is a healthy meal that is packed with nutrients. Potatoes are a good source of vitamin C, vitamin B6, potassium, and dietary fiber. Chicken is a good source of protein, which is essential for building and repairing tissues. Tomatoes are rich in antioxidants, which help to protect the body against inflammation and disease. Red pepper paste is also known to have anti-inflammatory properties.