Bianca's Green Chile Pork

PROS

Bianca’s Green Chile Pork is a savory and spicy dish that is perfect for pork lovers.

It is a great dish for entertaining a group of people or for a hearty family dinner.

The use of green chile peppers adds a unique flavor profile to the dish.

CONS

The dish contains a significant amount of sodium, which may not be suitable for people with high blood pressure.

The cooking time is quite long, which may not be suitable for people who are in a rush.

HEALTH & BENEFITS

Pork is a good source of protein, zinc and vitamin B12, which are all important for maintaining good health.
The dish contains green chile peppers, which are a good source of Vitamin C and other antioxidants that can help to boost the immune system.
The cilantro used in the dish is a good source of Vitamin K, which is important for maintaining healthy bones.

	3 pounds pork shoulder
	1 onion , chopped
	4 green bell peppers , chopped
	1 can green chile peppers , chopped
	1 bunch cilantro , chopped
	1 cup water
	1 1/4 cups cooking sherry
	1 1/2 tablespoons dried oregano
	1 tablespoon salt

1.	Preheat a large pot over high heat.
2.	In a large pan, brown the pork shoulder on all sides.
3.	Once the pork is browned, add it to the pot, along with the chopped onion.
4.	Add the chopped green bell and chile peppers along with water and cooking sherry to the pot.
5.	Add the dried oregano and salt to the pot and stir well.
6.	Bring the mixture to a boil and then reduce the heat to low.
7.	Allow the mixture to simmer for 3-4 hours or until the pork is tender.
8.	Once the pork is cooked, shred it using two forks and serve with chopped cilantro on top.

Bianca’s Green Chile Pork

Bianca's Green Chile Pork - A spicy and savory dish for pork lovers

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PROS

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HEALTH & BENEFITS

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