Amakara Japanese Ginger Dressing

May 27, 2023May 27, 20230 11
Amakara Japanese Ginger Dressing
in Salad Dressing

Prep

5 min

Cook

-

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons rice wine vinegar
3 tablespoons canola oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1 teaspoon sake
4 teaspoons grated gingerroot

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
1g
Fat
12g
Amakara Japanese Ginger Dressing is a popular salad dressing in Japan, and can be found in many restaurants and households. This versatile dressing is great on salads, as a marinade for meats, or as a dipping sauce for vegetables. The combination of rice wine vinegar, canola oil, and soy sauce makes it a unique and flavorful addition to any meal. Plus, the use of fresh gingerroot adds a healthy zing to the dressing that is sure to leave your taste buds wanting more.

Instructions

1.In a small bowl, whisk together the rice wine vinegar, canola oil, sesame oil, soy sauce, sugar and sake.
2.Add the grated gingerroot and whisk again until well combined.
3.Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld together.

PROS

This dressing is very flavorful and adds a unique twist to any salad.

The gingerroot adds a nice zing to the dressing, and the mixture of rice wine vinegar and soy sauce gives it a tangy and salty taste.

CONS

This dressing is high in fat and calories due to the use of canola oil and sesame oil.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger has a number of health benefits, including aiding in digestion and reducing inflammation.
This dressing also contains rice wine vinegar, which has been shown to have cholesterol-lowering properties.

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