Ingredients

1/4 cup of cuppi japanese mayonnaise
1 tablespoon of regular mayonnaise
1 clove pressed garlic
1 teaspoon soy sauce
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
1 tablespoon sugar
1/2 teaspoon dill
salt and pepper
This fish tip recipe is a delicious and easy-to-prepare dish that can be enjoyed for lunch or dinner. It combines a variety of flavors to create a unique and savory taste. The cuppi Japanese mayonnaise used in this recipe is sweeter and tangier than regular mayonnaise and pairs well with the other flavors. The tartar sauce and garlic Japanese mayo provide a creamy, rich flavor, while the soy sauce and wasabi add a bit of spice and tang. This recipe is a good option for those who want to eat more seafood and enjoy a flavorful and healthy meal.

Instructions

1.Preheat oven to 450°F (230°C).
2.Line a baking sheet with parchment paper and place the fish tips on it, season with salt and pepper.
3.Bake in the oven for 12-15 minutes, until the fish is cooked through.
4.Meanwhile, in a bowl, mix the cuppi Japanese mayonnaise with the regular mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or wasabi, sugar, dill, salt and pepper until well combined.
5.Serve the baked fish tips with the tartar sauce, garlic Japanese mayo, and soy sauce for dipping if desired. Enjoy!

PROS

This recipe is a great way to enjoy fish in a flavorful and healthy way.

It has a perfect balance of tangy, sweet, and spicy flavors.

The dish is low in calories and high in protein.

CONS

Some people may not like the combination of soy sauce and mayonnaise flavors.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which are essential for maintaining optimal health.
The garlic in the recipe has anti-inflammatory properties and may help boost the immune system.
Soy sauce contains antioxidants and vitamins, and wasabi may help protect against cancer and improve digestion.

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