PROS
This recipe is a great way to enjoy fish in a flavorful and healthy way.
It has a perfect balance of tangy, sweet, and spicy flavors.
The dish is low in calories and high in protein.
CONS
Some people may not like the combination of soy sauce and mayonnaise flavors.
HEALTH & BENEFITS
Fish is a great source of protein and omega-3 fatty acids, which are essential for maintaining optimal health.
The garlic in the recipe has anti-inflammatory properties and may help boost the immune system.
Soy sauce contains antioxidants and vitamins, and wasabi may help protect against cancer and improve digestion.
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