Malaysian Chicken Wings II

May 27, 2023May 27, 20230 12
Malaysian Chicken Wings II recipe for a spicy and flavorful snack
in Appetizer

Prep

20 min

Cook

25 min

Ready In

6 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 teaspoons cumin
1 1/2 teaspoons fennel seeds
1 tablespoon coriander seed
1 teaspoon coriander seed
4 1/2 dried thai bird chilies ( or other dried red chilies )
1 cup ketjap manis ( sweet Indonesian soy sauce , preferably ABC brand )
1/2 cup fish sauce
1/2 cup light soy sauce
1/2 cup sugar
1 tablespoon red food coloring ( optional )
1 - 1 1/2 inch fresh ginger , peeled and thinly sliced
3 garlic cloves , thinly sliced
12 whole chicken wings , about 2 1/2 pounds

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
17g
Fat
8g
Malaysian Chicken Wings II is a spicy and fragrant dish that packs a punch of flavor in every bite. The wings are marinated in a blend of spices, soy sauce, and sugar to create a bold and flavorful marinade. The dish originated in Malaysia but has gained immense popularity around the world due to its savory and delicious flavors. The chicken wings are perfect as an appetizer or snack and can be served at parties or as a quick and easy dinner option. With its bold and rich flavors, Malaysian Chicken Wings II is sure to be a hit with anyone who loves hot and spicy food.

Instructions

1.In a small dry skillet, toast the cumin, fennel, and coriander seeds over medium-high heat until fragrant, about 1-2 minutes. Remove from heat.
2.In a blender, combine the toasted spices, dried chilies, ketjap manis, fish sauce, light soy sauce, sugar, red food coloring (if using), ginger, and garlic. Puree until smooth.
3.Put the chicken wings in a large baking dish. Pour half of the marinade over the chicken, making sure to coat each wing. Cover and refrigerate for at least 6 hours or overnight.
4.Preheat the oven to 375 degrees F. Remove the chicken wings from the marinade and place them on a baking sheet lined with parchment paper. Roast the chicken wings for 20-25 minutes or until crispy and cooked through, turning once.
5.While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring to a boil over medium heat, then reduce the heat and simmer until thickened, about 5-7 minutes.
6.Serve the chicken wings hot with the thickened marinade on the side for dipping.

PROS

These wings are packed with bold flavors and spicy heat, making them a perfect appetizer or snack for those who enjoy a kick of flavor.

The recipe is easy and simple to follow, allowing you to enjoy a restaurant-quality dish at home.

The dish is low in calories and carbohydrates, making it a great option for those who are health conscious.

CONS

The dish can be very spicy, so it may not be suitable for those who are not fans of heat.

The marinade requires at least 6 hours of marinating time, requiring some planning ahead before making the dish.

HEALTH & BENEFITS

The dish is low in carbohydrates and calories, making it a great option for those who are trying to lose weight or stay healthy.
Chicken is an excellent source of protein that is essential for repairing and building tissue and muscle.
The spices used in the dish, including cumin, fennel seeds, and coriander seed, have anti-inflammatory properties that may help reduce the risk of chronic diseases such as heart disease and cancer.

Print

Leave a Reply

Your email address will not be published.