Malaysian Kueh Lapis (Layer Cake) Dessert

May 27, 2023May 27, 20230 0

Tasty Malaysian Kueh Lapis (Layer Cake) Dessert Recipe

by The Chefin Dessert

Prep

30 min

Cook

60 min

Ready In

1 hour and 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

40g

Fat

19g

Kueh lapis is a popular Malaysian dessert often served during special occasions such as weddings. The dish is made by layering vibrant, brightly colored cake squares, traditionally colored with pandan leaves. The resulting multi-layered cake has a moist and fragrant texture with a unique green and yellow hue. Kueh lapis is a must-try dessert for those who want to explore the diverse cuisine of Malaysia.

Instructions

1.	In a large pot, mix the coconut milk, salt, and pandan leaves together.
2.	In a separate bowl, combine the rice flour, cornflour, and sugar.
3.	Add the dry ingredients to the pot of coconut milk mixture and stir well.
4.	Cook this mixture over low heat while stirring continuously for approximately 1 hour.
5.	Add in the green food coloring and oil, and continue to stir until well combined.
6.	Grease a square cake pan with oil and pour in a thin layer of the mixture.
7.	Steam the layer for approximately 3 minutes or until it becomes dark yellow and firm.
8.	Repeat the process by layering the mixture on top of the previous layer and steam each layer using the same technique.
9.	After the last layer is steamed, let the cake cool down before cutting into small pieces and serving.

PROS

This sweet and colorful dessert is an iconic dish in Malaysian cuisine, perfect for any special occasion.

The green color provides a unique visual appeal which can be adjusted to personal preferences with different food colorings.

The dish can be made ahead of time and stored in the fridge for several days.

CONS

This dessert takes a lot of time and effort to make, with an approximate 1-hour cook time.

The dish may be too sweet for some people, especially those who prefer less sugary foods.

HEALTH & BENEFITS

This dessert is not a healthy option as it is high in sugar and calories. It should be enjoyed in moderation.
The dish contains coconut milk which is rich in medium-chain fatty acids and lauric acid, which may have potential health benefits, such as supporting weight loss and reducing cholesterol levels.

	3 1/2 cups coconut milk
	1 pinch salt
	2 pieces pandan leaves
	250 g rice flour
	100 g cornflour
	300 g sugar
	1 dash green food coloring
	1 teaspoon oil