Microwave Serimuka Kueh Recipe-Reduced Sugar-Fat

May 27, 2023May 27, 20230 3
Microwave Serimuka Kueh Recipe-Reduced Sugar-Fat
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

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Ingredients

1 cup glutinous rice
1 cup water
3 cups light coconut milk
1/4 teaspoon salt
6 tablespoons cornflour
6 tablespoons plain flour
2 eggs ( or 4 egg whites )
1 cup sugar
1/2 teaspoon green food coloring

Nutrision Information

Servings Per Recipe
6
Calories
358
Sugar
26g
Fat
12g
Serimuka Kueh is a popular traditional dessert in Malaysia and Singapore, typically made with glutinous rice, coconut milk, and pandan leaves. It’s a layered cake that is steamed or baked until cooked. In this recipe, we share a microwave version of Serimuka Kueh that is easy to make and is lower in sugar and fat compared to the traditional recipe. The result is a moist, chewy, and fragrant dessert that is perfect with a cup of tea or coffee.

Instructions

1.Rinse one cup of glutinous rice in water and let it soak for at least one hour.
2.In a pot, mix the soaked glutinous rice with one cup water, three cups of light coconut milk, and 1/4 teaspoon of salt.
3.Cook the rice mixture until it becomes sticky and thick. This should take about 20 minutes.
4.In a separate mixing bowl, mix together six tablespoons of cornflour, six tablespoons of plain flour, two eggs, one cup of sugar, and 1/2 teaspoon of green food coloring.
5.Add the cooked rice mixture to the mixing bowl with the flour mixture and stir well.
6.Pour the mixed batter into a microwave safe dish and microwave on high for 10 minutes until cooked.
7.Once it is cooked, let it cool down before cutting into serving pieces.

PROS

This microwave serimuka kueh recipe is a reduced sugar and fat version that is easy to make and requires minimal effort.
It’s a great alternative if you don’t have access to an oven or if you are looking for a healthier version of the traditional recipe.
This recipe is loved for its chewy texture and coconut fragrance.

CONS

Microwaving can sometimes produce uneven heating, so make sure to check on the dish while it is cooking to avoid overcooking it.
Also, as with all desserts, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This reduced sugar and fat version of the serimuka kueh is a healthier alternative to the traditional recipe. The glutinous rice and coconut milk used in this recipe contain several important nutrients such as iron, fiber, and vitamin C. Additionally, this recipe uses less sugar, which may benefit those watching their sugar intake.

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