Korean Zucchini- Hobak Chon

May 27, 2023May 27, 20230 4

Crispy Korean Zucchini- Hobak Chon Recipe for a Healthy Snack

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 medium zucchini
	1/2 cup all-purpose flour
	2 eggs , beaten
	vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

15g

Korean Zucchini-Hobak Chon is a popular snack in Korea that is often enjoyed with a dipping sauce or as a side dish with a main meal. It is made by slicing zucchini into thin rounds, coating them with flour and eggs, and then frying them until crispy. The result is a light and crispy snack that is perfect for satisfying cravings or serving as an appetizer at a party. Despite being deep-fried, this dish is surprisingly healthy, as zucchini is low in calories and high in important nutrients. So, if you're looking for a tasty and healthy snack, give this Korean Zucchini-Hobak Chon recipe a try!

Instructions

1.	Cut the zucchini into thin slices.
2.	Coat the zucchini slices with flour.
3.	Dip each coated slice into the beaten eggs.
4.	Heat the vegetable oil in a frying pan over medium heat.
5.	Fry the zucchini slices until golden brown on both sides.
6.	Place the fried zucchini on a paper towel to drain the excess oil.
7.	Serve and enjoy!

PROS

Korean Zucchini-Hobak Chon is a crispy, delicious snack that is easy and quick to make.

It is a healthier alternative to potato chips and other fried snacks, as zucchini is low in calories but high in antioxidants and vitamins.

CONS

The dish is fried, so it may not be suitable for people following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Zucchini is a low-calorie vegetable that is rich in antioxidants, vitamin C, and fiber, all of which are essential for good health. It is also believed to lower blood sugar levels and promote heart health. Eggs, on the other hand, are a good source of protein and healthy fats that can help keep you full and satisfied for longer.