Ingredients

1 boneless pork shoulder roast , trimmed
3 tablespoons chili powder
1 cup chopped onions
4 cups water
2 jars salsa
2 cans diced tomatoes with green chilies , undrained
The Pork Chile Rojo is a traditional Mexican dish that is popular across the United States. It's a slow-cooked and flavorful meal that is made with chili powder, onions, salsa, and diced tomatoes with green chilies. This dish is perfect for those who love spicy food and enjoy exploring different cuisines. The Pork Chile Rojo is typically served with rice, beans, or tortillas and is a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 325°F.
2.Rub the pork with chili powder and place it in a dutch oven with onions and water.
3.Cover tightly and bake for 3 hours.
4.Remove from the oven and pull the pork apart with a fork.
5.Add salsa and diced tomatoes with green chilies to the pork and mix well.
6.Cover the dutch oven and return it to the oven for another hour or until the pork is tender.
7.Serve hot with your favorite sides.

PROS

The Pork Chile Rojo is a flavorful and spicy dish that will satisfy your taste buds.

It’s easy to make and great for a family dinner or a gathering with friends.

It’s a low-carb and high-protein meal that will keep you full for hours.

CONS

The Pork Chile Rojo is a spicy dish, so it may not be suitable for everyone.

It’s a relatively high-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals such as iron and zinc.
Tomatoes and salsa provide antioxidants and vitamins A and C.
Chili powder contains capsaicin, which has been proven to boost metabolism and reduce inflammation.

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