Kochujang Sauce

May 27, 2023May 27, 20230 13

Kochujang Sauce Recipe for your Asian Dishes

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 tablespoons korean red chili paste ( kochujang )
	2 small garlic cloves , finely minced
	1 tablespoon rice vinegar or 1 tablespoon cider vinegar
	1 tablespoon soy sauce
	1 teaspoon sesame oil
	2 teaspoons sesame seeds , toasted
	2 scallions , finely shredded on diagonal
	2 teaspoons sugar ( or other sweetener )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

1.5g

Kochujang sauce is a popular condiment in Korean cuisine that is used to add spice and flavor to a variety of dishes. The sauce is made from a fermented chili paste, which is mixed with a variety of other ingredients to create a rich, umami flavor. Kochujang sauce can be used as a dipping sauce for vegetables, meats and seafood, or as a marinade and salad dressing. Its versatility makes it a great addition to any pantry, whether you're a fan of Korean cuisine or simply looking for a flavorful way to add some spice to your dishes.

Instructions

1.	In a medium bowl, mix together korean red chili paste, rice vinegar, soy sauce, sesame oil and sugar until sugar has dissolved.
2.	Add garlic and sesame seeds, and stir until combined.
3.	Add shredded scallions and stir to combine.
4.	Serve as a dipping sauce or use as marinade or dressing. Can be stored in an airtight container in the refrigerator for up to 2 weeks.

PROS

Kochujang sauce is a versatile condiment that adds a spicy and slightly sweet flavor to any dish.

Simple and quick to make, it can be used as a dipping sauce or as marinade and salad dressing for vegetables, meats and seafood.

CONS

The sauce is high in sodium due to soy sauce.
It can be too spicy for some people, so adjust the amount depending on your heat tolerance.

HEALTH & BENEFITS

Kochujang sauce is made from chili paste which contains capsaicin, known for its anti-inflammatory and immune-boosting properties.
It also contains garlic, which has been shown to have cardiovascular and anti-cancer benefits, and sesame seeds, which are a good source of healthy fats.
However, due to its high sodium content, consumption should be moderated, especially for those with high blood pressure.