Shredded Daikon Kimchee

May 27, 2023May 27, 20230 11
Tangy and Spicy Shredded Daikon Kimchee Recipe
in Side

Prep

20 min

Cook

0 min

Ready In

48-72 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs daikon radishes , peeled and julienned
1 tablespoon pickling salt
3 tablespoons korean red pepper flakes
1/2 cup chives , cut into 1 inch pieces
2 cloves garlic , peeled and crushed
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
39
Sugar
2g
Fat
2g
Shredded Daikon Kimchee is a popular Korean side dish that is easy to make and provides tremendous health benefits. The tangy and spicy flavor of this recipe will tantalize your taste buds, and the crunchiness of the daikon radish makes it a satisfying addition to your meal. Chives and garlic in the mix are known to have anti-inflammatory properties that provide health benefits beyond simple nutrition.

Instructions

1.In a large mixing bowl combine daikon radishes and pickling salt.
2.Gently massage the vegetables with your hands for a few minutes, the liquid will start to release from the radish.
3.Add korean red pepper flakes, chives, garlic, rice wine vinegar, soy sauce, sesame seeds, salt, and sugar to the mix.
4.Mix everything together and pour it into a glass jar or container.
5.Let it ferment for 2-3 days at room temperature or until desired tanginess is achieved.
6.Once it's ready, store it in the fridge.
7.Serve as a side dish with any main course meal.

PROS

Shredded Daikon Kimchee is a versatile side dish that accompanies any type of cuisine well.

The spice level can be adjusted to your preference with the korean red pepper flakes.

CONS

This recipe requires 2-3 days of fermentation time, which means that the preparation process is lengthy.

Not suitable for individuals who are on a low-sodium diet.

HEALTH & BENEFITS

Shredded Daikon Kimchee is a probiotic-rich food that is good for gut health.
The presence of daikon radishes in the recipe provides a good dose of Vitamin C and fiber.

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