Carne Adovada

May 27, 2023May 27, 20230 2
Classic Carne Adovada recipe with New Mexico red chile and pork
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
3 tablespoons all-purpose flour
4 tablespoons New Mexico red chile powder
2 1/2 cups warm water
3 cloves garlic , peeled and minced
1 1/2 teaspoons dried oregano
1/3 teaspoon ground cumin
1 tablespoon salt
3 pounds cubed pork stew meat

Nutrision Information

Servings Per Recipe
6-8
Calories
506
Sugar
2g
Fat
29g
Carne Adovada is a popular dish in New Mexico that is loved for its rich, smoky flavor and tender chunks of pork. It is typically made by marinating pork in a red chile sauce and then slow-cooking it for hours until it is melt-in-your-mouth tender. The dish has its roots in Mexican cuisine but has been adapted to suit the tastes of New Mexicans. It is often served as a main course with rice, beans, and tortillas and is perfect for a cozy family dinner or a gathering of friends.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.In a small bowl, whisk flour and chili powder with 1/2 cup warm water until smooth.
3.Add garlic, oregano, cumin, and salt to skillet and sauté until fragrant, about 1 minute.
4.Add cubed pork and cook until browned on all sides, about 5-7 minutes.
5.Pour in the remaining 2 cups warm water and the flour-chile mixture. Stir until well combined.
6.Reduce heat to medium-low and simmer, stirring occasionally, until the pork is tender and the sauce has thickened, about 2-3 hours.
7.Serve hot with rice, beans, and tortillas.

PROS

Carne Adovada is a classic New Mexican dish that is hearty and flavorful.

The use of red chile powder gives it a unique and spicy taste.

This recipe is easy to follow and requires only a few simple ingredients.

CONS

This recipe requires a long cooking time, so it may not be suitable for a quick weeknight meal.

It also contains a high amount of sodium, so those watching their salt intake may need to adjust the amount of salt used.

HEALTH & BENEFITS

Pork is a good source of protein and provides essential nutrients such as iron, zinc, and vitamin B12.
Chile powder has been shown to boost metabolism and aid in digestion.

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