Korean Barbecued Hamburgers

May 27, 2023May 27, 20230 4

Mouth-watering Korean Barbecued Hamburgers recipe

by The Chefin Burger

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

450

Sugar

Fat

25g

Korean Barbecued Hamburgers are a delicious fusion of Korean and American food. They combine the juicy and meaty goodness of a classic American hamburger with the sweet, salty, and umami flavors of Korean barbecue. With tender beef patties marinated in soy sauce, sugar, and toasted sesame seeds, these burgers are packed with Korean flavors that are sure to satisfy your cravings. They're perfect for summer grilling and are a great addition to any backyard barbecue party.

Instructions

1.	Mix soy sauce, sugar, sesame seeds, and vegetable oil in a bowl.
2.	Add onion, scallion, and beef to the bowl and mix well.
3.	Form the meat into 6-8 patties and place on a tray.
4.	Preheat the grill to medium-high heat and cook each patty for 4-6 minutes on both sides, or until cooked to your preference.
5.	Toast the hamburger buns and serve the burgers hot.

PROS

These Korean Barbecued Hamburgers are packed with flavor and are a fantastic fusion of Korean cuisine and American fast food.

They are easy to make and perfect for a summer barbecue with friends and family.

CONS

These burgers are fairly high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for vegans or vegetarians.

HEALTH & BENEFITS

The sesame seeds in this recipe are a great source of healthy fats and can help reduce inflammation in the body.
The lean ground beef used in this recipe is a good source of protein and can help promote muscle growth and repair.

	3 tablespoons soy sauce
	1 tablespoon sugar
	3 tablespoons toasted sesame seeds
	1 1/2 tablespoons vegetable oil
	1/2 cup chopped onion
	1/2 cup minced scallion
	1 1/2 lbs lean ground beef
	6 -8 hamburger buns with sesame seeds